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Home » Lecithin Powder (Purity: 99.9%, APS: 40-60um)


Stock No. CAS MSDS Specification COA Catalogue
NS6130-12-001014 8002-43-5 MSDS pdf Specification pdf COA pdf

Lecithin Powder

(Purity: 99.9%, APS: 40-60um)

Available Pack Size: 10Gms, 25Gms, 50Gms, 100Gms, 250Gms, 500Gms, 1Kg & Bulk orders
Lecithin Powder

Lecithin Powder

Product Lecithin Powder
Stock No NS6130-12-001014
CAS 8002-43-5 Confirm
Purity 99.9% Confirm
APS 40-60µm Confirm
Molecular Formula C42H80NO7P Confirm
Form Powder Confirm
Color Yellow/pale Confirm
Solubility Insoluble in water
Quality Control Each lot of Lecithin Powder was tested successfully.
Main Inspect Verifier Manager QC

Typical Chemical Analysis

Assay 99.9%
Loss of drying 0.1%
Moisture 0.5%
All Other Metal 750ppm

Expert Reviews

Dr. Marcus Tägtmeyer, (International Medical and Technological University, Dar es Salaam, Tanzania)

Lecithin powder is a mixture of glycerophospholipids involving phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and phosphatidic acid. The main sources of lecithin powder are egg yolk, marine sources, rapeseed and sunflower oil. It is a remarkable emulsifier and has low solubility in water.

Dr. Ms Jane Li, (National Penghu University of Science and Technology, Magong, Penghu, Republic of China)

Lecithin powder is utilized as an anti dusting agent. Lecithins decrease static electricity by wetting dusty particles. In the paint industry, it produces protective coatings for surfaces with painting and printing ink. It has also antioxidant properties, assists as a rust inhibitor. Moreover, lecithin powder used as different agents such as color-intensifying agents, conditioning aid modifiers, and dispersing aid.


Dr. Willem-Jan de Kleijn Ph.D, (Luleå University of Technology, Luleå, Sweden)

Lecithins decelerate nucleation in fats and even monoglycerides, decreasing graininess in texture. Lecithins are most often utilized as an amphoteric emulsifier and they promote the stable formation of oil-in-water and water-in-oil emulsions by reducing the interfacial surface tension between immiscible liquids. Lecithin is a source of choline due to it contains phosphatidylcholines.

Dr. JKF Gojukai PhD, (Kaiserslautern University of Technology, Kaiserslautern, Rhineland-Palatinate, Germany)

Lecithins powder helps in mixing the ingredients by decreasing time and increasing efficiency of mixing of unlike ingredients, for instance, sugar and shortening by providing lubricity as well as viscosity reduction at the contact surfaces of the incompatible solids. It reduces fat and egg requirements in doughs and baking. It also helps even out the distribution of ingredients in the dough, stabilizes fermentation.


Dr. Huang Fu Ph.D, (Maebashi Institute of Technology, Maebashi, Gunma, Japan)

Lecithin acts as a releasing agent and provides easy release from metallic surfaces by attaching to the metal surface during hot or cold cooking. They assist in the cleaning of hot surfaces where proteins or batters are applied. They also decrease sticking between frozen food products.

Lecithin Powder:

Lecithin Powder:

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